Since we are about to hit one of the most fabulous "eating" days of the year, I'd like to share an interview I gave to renowned chef and author, Maria Liberati for her "What's In Your Fridge" series on her website.
As a wedding planner, I've always been intrinsically "entrenched" in the creation of my client's menus because food and beverage are a huge part of the reception planning process. My theory has always been that good food and drink help to make a party very merry!!!
And while I can plan the most discerning, palate-pleasing event menu for my clients, I'm really a girl with Southern roots. Read the interview and see what I'm talking about!!!